Hood AL - Beer Recipe - Brewer's Friend

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Hood AL

138 calories 8.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Tuesday March 14th 2023
1.043
1.003
5.2%
11.6
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 67.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.3%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.6%
0.35 lb Bestmalz - BEST Acidulated0.35 lb BEST Acidulated 35.9 2.81 4%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 4 Boil 90 min 9.04 66.7%
0.25 oz Yakima Valley Hops - Mt Hood0.25 oz Mt Hood Hops Pellet 4 Boil 20 min 2.56 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.07 gal Infusion 120 °F 120 °F 60 min
Sparge 149 °F 149 °F 120 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.04 36.1  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 9.74 39  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.68 30.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
Total: 9.04 36.1
Equipment Profile Used: System Default
"Hood AL" American Lager beer recipe by CHB. BIAB, ABV 5.22%, IBU 11.6, SRM 3.6, Fermentables: (Pilsner, Flaked Corn, Vienna Malt, Carahell, BEST Acidulated) Hops: (Mt Hood) Other: (Ascorbic Acid, Diammonium Phosphate, Whirlfloc)
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  • Last Updated: 2023-03-20 15:30 UTC