Honey Blonde Ale (7.5 gl split batch) - Beer Recipe - Brewer's Friend

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Honey Blonde Ale (7.5 gl split batch)

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday March 13th 2023
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by Leetxen

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.043
1.008
4.6%
16.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 59.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 33.1%
10 oz Honey Malt10 oz Honey Malt 37 25 4.1%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.3%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 7.98 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.11 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.46 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 1 min 0.27 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb honey Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.5 15.8 0.04 22.3 56.8 0
RYMYC0B
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.62 26.5  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.56 g | 42.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 7.44 g | 29.8 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 11.14 44.6
Equipment Profile Used: System Default
"Honey Blonde Ale (7.5 gl split batch)" Blonde Ale beer recipe by Bridgetown. All Grain, ABV 4.62%, IBU 16.81, SRM 4.85, Fermentables: (Domestic 2-Row, Pilsner, Honey Malt, Caramel / Crystal 15L) Hops: (Galaxy, Citra) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 22:51 UTC