Brew for Autism: Luigi's Real Italian Style Pilsner - Beer Recipe - Brewer's Friend

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Brew for Autism: Luigi's Real Italian Style Pilsner

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Kainz
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday March 13th 2023
1.048
1.008
5.3%
38.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 95.2%
6 oz Weyermann - Aromatic Malt6 oz Aromatic Malt 35 20 3.6%
2 oz Gambrinus - Honey Malt2 oz Honey Malt 37 25 1.2%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 First Wort 75 min 26.76 12.5%
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops Pellet 5.7 Boil 30 min 8.2 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.05 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.31 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop (High Krausen) 3 days 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop (High Krausen) 3 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemon peel Flavor Whirlpool 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.50 g Epsom Salt Water Agt Sparge 1 hr.
5.50 g Gypsum Water Agt Sparge 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Strike 97 °F 95 °F 60 min
Temperature -- 118 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Brew for Autism: Luigi's Real Italian Style Pilsner" Mixed-Style Beer recipe by Ben Kainz. All Grain, ABV 5.28%, IBU 38.31, SRM 4.74, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic Malt, Honey Malt) Hops: (Magnum, Perle, Styrian Goldings, Saaz, Centennial) Other: (Lemon peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-03-17 18:50 UTC