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Awesome Recipe

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday March 13th 2023
1.062
1.014
6.3%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 90.2%
55 g Proximity - Munich Malt55 g Munich Malt 37.3 10 1%
83 g German - CaraMunich I83 g CaraMunich I 34 39 1.5%
190 g German - CaraMunich II190 g CaraMunich II 34 46 3.4%
215 g Weyermann - Carapils215 g Carapils 34.5 2.1 3.9%
5,543 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
15 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.8 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by airdrop. All Grain, ABV 6.28%, IBU 0, SRM 7.1, Fermentables: (Maris Otter, Munich Malt, CaraMunich I, CaraMunich II, Carapils)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 12:25 UTC