Peter's Best Bitter - Beer Recipe - Brewer's Friend

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Peter's Best Bitter

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 11th 2023
1.047
1.011
4.7%
34.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Muntons - Light Dry Malt Extract (DME)1.2 kg Light Dry Malt Extract (DME) 42 4.3 86.6%
0.02 kg United Kingdom - Roasted Barley0.015 kg Roasted Barley 29 550 1.1%
0.04 kg Weyermann - CaraRed0.04 kg CaraRed 35 19.3 2.9%
0.04 kg Crisp Malting - Amber0.04 kg Amber 33.1 27.5 2.9%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 3.6%
0.04 kg United Kingdom - Maris Otter Pale0.04 kg Maris Otter Pale 38 3.75 2.9%
1.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 60 min 21.6 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 20 min 13.08 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 12.3
Mash volume with grains (equipment estimates 15.2 L) 12.4
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"Peter's Best Bitter" Best Bitter beer recipe by Lethan64. Extract, ABV 4.66%, IBU 34.68, SRM 8.61, Fermentables: (Light Dry Malt Extract (DME), Roasted Barley, CaraRed, Amber, Cane Sugar, Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 15:00 UTC