First Lager - Beer Recipe - Brewer's Friend

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First Lager

147 calories 12.9 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12L)
Carbs: 12.9 g (Per 12L)
Created: Friday March 10th 2023
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1.045
1.008
4.8%
21.3
3.2
n/a
206.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt kr 13.96 / kg
kr 55.84 		37 1.9 100%
4 kg / kr 55.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ariana5 g Ariana Hops kr 590.00 / kg
kr 2.95 		Pellet 11.5 Boil 60 min 8.2 14.3%
5 g Ariana5 g Ariana Hops kr 590.00 / kg
kr 2.95 		Pellet 11.5 Boil 20 min 4.97 14.3%
25 g Ariana25 g Ariana Hops kr 590.00 / kg
kr 14.75 		Pellet 11.5 Boil 5 min 8.17 71.4%
35 g / kr 20.65
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
kr 65.00 / each
kr 130.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
kr 130.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"First Lager" International Pale Lager beer recipe by Zpanjer. All Grain, ABV 4.79%, IBU 21.34, SRM 3.21, Fermentables: (Pilsner Malt) Hops: (Ariana)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 20:59 UTC