ST trial of IG v1 - Beer Recipe - Brewer's Friend

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ST trial of IG v1

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 10th 2023
1.050
1.011
5.1%
36.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 kg Ireland - Ale Malt195 kg Ale Malt 37 3 71.6%
64 kg Weyermann - Vienna Malt64 kg Vienna Malt 37 3.5 23.5%
13.50 kg Weyermann - CaraRed13.5 kg CaraRed 35 19.3 5%
272.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Admiral750 g Admiral Hops Pellet 14.5 Boil 75 min 24.81 33.3%
750 g First Gold750 g First Gold Hops Pellet 7.5 Boil 20 min 7.44 33.3%
750 g First Gold750 g First Gold Hops Pellet 7.5 Boil 10 min 4.45 33.3%
2,250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1217.9 L. Suggest reducing initial water volume to 45.4 L and adding 1172.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1174.48 L 994.6
Strike water volume at mash thickness of 3.7 L/kg 994.6
Mash volume with grains 1174.5
Grain absorption losses -272.5
Remaining sparge water volume (equipment estimates 496.7 L) 578.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1217.9 L) 1300
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 1200
Going into fermentor 1200
Total: 1573.4  
Equipment Profile Used: System Default
"ST trial of IG v1" Strong Bitter beer recipe by Gruagach an Tobar. All Grain, ABV 5.11%, IBU 36.69, SRM 5.91, Fermentables: (Ale Malt, Vienna Malt, CaraRed) Hops: (Admiral, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 17:22 UTC