All Grain Hazy IPA #01 - Beer Recipe - Brewer's Friend

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All Grain Hazy IPA #01

262 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Friday March 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 36.5%
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 36.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.6%
0.50 kg Ireks - Wheat Malt Light0.5 kg Wheat Malt Light 38 1.95 7.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Magnum5 g Magnum Hops Pellet 12.8 Boil 60 min 9.84 7.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 3.24 7.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 7.63 15.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 5.44 7.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 3.67 15.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 4.75 15.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 15 min 7.33 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 L Strike 69 °C 67 °C 60 min
10.94 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.2
Mash volume with grains 22.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 10.6 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 28.8  
Equipment Profile Used: System Default
"All Grain Hazy IPA #01" Specialty IPA: New England IPA beer recipe by Achlys. All Grain, ABV 7.8%, IBU 41.91, SRM 7.4, Fermentables: (Finest Pale Ale Golden Promise, Château Pale Ale, Flaked Oats, Wheat Malt Light, Carapils, Acidulated Malt) Hops: (Magnum, Mandarina Bavaria, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 20:44 UTC