Colonial Ale - Beer Recipe - Brewer's Friend

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Colonial Ale

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 10th 2023
1.067
1.012
7.2%
32.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 46%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 20.9%
1 lb Raw Honey1 lb Raw Honey - (late fermenter addition) 38 20 7%
2 lb Lyle - Black Treacle2 lb Black Treacle - (late fermenter addition) 36 74.4 13.9%
12.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3.5%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 5.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 45 min 11.91 25%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 30 min 7.82 25%
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 20 min 12.32 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Steeping 156 °F 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 6.95 27.8  
Mash volume with grains 7.09 28.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Top off amount 2 8  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.95 35.8
Equipment Profile Used: System Default
"Colonial Ale" Old Ale beer recipe by BiggieSmarty. Extract, ABV 7.15%, IBU 32.05, SRM 16.94, Fermentables: (LME Golden Light, DME Golden Light, Raw Honey, Black Treacle) Steeping Grains: (Aromatic Munich Malt 20L, Caramel Malt - 60L, Victory Malt) Hops: (East Kent Goldings, Fuggle (UK))
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  • Last Updated: 2023-03-11 03:14 UTC