Leftover Blonde Ale - Beer Recipe - Brewer's Friend

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Leftover Blonde Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 4.1 gallons (ending kettle volume)
Pre Boil Size: 5.28 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: HM Clearfield
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 10th 2023
1.049
1.012
4.9%
36.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 lb Thomas Fawcett - Spring Barley Pale Ale Malt2.875 lb Spring Barley Pale Ale Malt 38 2.6 37.7%
4.25 lb Bestmalz - BEST Heidelberg4.25 lb BEST Heidelberg 38 1.3 55.7%
0.38 lb American - Victory0.375 lb Victory 34 28 4.9%
0.13 lb Bestmalz - BEST Acidulated0.125 lb BEST Acidulated 35.9 2.81 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Magnum4 g Magnum Hops Pellet 16.9 First Wort 0 min 14.46 10.3%
7 g Yakima Valley Hops - Citra7 g Citra Hops Pellet 13.1 Boil 30 min 12.81 17.9%
7 g Yakima Valley Hops - Citra7 g Citra Hops Pellet 13.1 Boil 10 min 6.05 17.9%
7 g Yakima Valley Hops - Citra7 g Citra Hops Pellet 13.1 Boil 5 min 3.32 17.9%
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 13.1 Aroma 0 min 35.9%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis (1 PPM)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.88 gal Saccharification Rest Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 5.28 21.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.98 g | 11.9 qt) 4.1 16.4  
Estimated amount in fermentor 4.1 16.4  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Leftover Blonde Ale" Blonde Ale beer recipe by HM Clearfield. All Grain, ABV 4.92%, IBU 36.65, SRM 4.99, Fermentables: (Spring Barley Pale Ale Malt, BEST Heidelberg, Victory, BEST Acidulated) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 03:23 UTC