Super Dave Osborne Band IPA - Beer Recipe - Brewer's Friend

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Super Dave Osborne Band IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 95%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 9th 2023
1.060
1.010
6.5%
52.4
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row $ 0.00 / lb
$ 0.00 		37 2 37.5%
6.64 lb Great Western - Superior Pilsen (1.6 °L)6.64 lb Superior Pilsen (1.6 °L) $ 0.00 / lb
$ 0.00 		35 1.6 41.5%
1 lb US - Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 6.3%
1 lb US - Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 6.3%
163 g Thomas Fawcett - Pale Chocolate Malt163 g Pale Chocolate Malt $ 0.00 / g
$ 0.00 		32.2 230 2.2%
1 lb Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt $ 0.00 / g
$ 0.00 		37.7 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Calypso1.4 oz Calypso Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Boil at 212 °F 30 min 35.84 25.9%
1 oz Calypso1 oz Calypso Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Boil at 212 °F 15 min 16.53 18.5%
2 oz Calypso2 oz Calypso Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Hop Stand at 165 °F 15 min 37%
1 oz Calypso1 oz Calypso Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Dry Hop at 40 °F 4 days 18.5%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Sea salt Spice Mash 1 hr.
1 each Whirlfloc Water Agt Mash 10 min.
1 each Servomyces Other Mash 10 min.
20 g Rice hulls Other Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.2 20.4 20.3 103.2 216.4 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 152 °F --
1.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.83 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.83 qt/lb 7.32 29.3  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.58 g | 26.3 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Split into 2 fermentors
5Gallon - New England
1.5Gallon - Verdant

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  • Last Updated: 2023-03-28 22:37 UTC