Bramling Cross IPA - Beer Recipe - Brewer's Friend

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Bramling Cross IPA

213 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.08 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Thursday March 9th 2023
1.065
1.012
7.0%
57.4
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 3.57 48.5%
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 6 48.5%
80 g Weyermann - Carafa Special Type II80 g Carafa Special Type II 29.9 1132.64 1.3%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 6 1.6%
6.18 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 12.5 Boil 60 min 34.68 20%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5.4 Boil 30 min 13.82 24%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5.4 Boil 15 min 8.92 24%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 5.4 Dry Hop 5 days 32%
125 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrition Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6g / liter       CO2 Level: 1.9 Volumes
 
Target Water Profile
Moss, Østfold, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 69 °C 62 °C 40 min
Temperature 62 °C 67 °C 40 min
16.3 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.9
Mash volume with grains 22
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"Bramling Cross IPA" English IPA beer recipe by Moisejeff. All Grain, ABV 6.97%, IBU 57.42, SRM 21.64, Fermentables: (BEST Pilsen, BEST Pale ale, Carafa Special Type II, BEST Acidulated) Hops: (Bravo, Bramling Cross) Other: (Irish Moss, Yeast Nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 09:01 UTC