CAB Big Ben All Grain - Beer Recipe - Brewer's Friend

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CAB Big Ben All Grain

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 9th 2023
1.055
1.018
4.8%
21.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 88.6%
35 g Crisp Malting - Pale Chocolate35 g Pale Chocolate 32.7 220 2.5%
90 g American - Caramel / Crystal 15L90 g Caramel / Crystal 15L 35 15 6.4%
35 g American - Caramel / Crystal 120L35 g Caramel / Crystal 120L 33 120 2.5%
1,407.38 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Artisan - Fuggle (UK)3 g Fuggle (UK) Hops Pellet 7.3 Boil 60 min 16.65 42.9%
2 g Artisan - Goldings2 g Goldings Hops Pellet 5 Boil 15 min 3.77 28.6%
2 g Artisan - Goldings2 g Goldings Hops Pellet 5 Boil 5 min 1.52 28.6%
7 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 163 °F 152 °F 60 min
0.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 1.2 4.8  
Mash volume with grains 1.45 5.8  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.52 6.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.16 8.6
Equipment Profile Used: System Default
"CAB Big Ben All Grain" Dark Mild beer recipe by Joel Smeriglio. All Grain, ABV 4.77%, IBU 21.93, SRM 16.63, Fermentables: (Pilsner, Pale Chocolate, Caramel / Crystal 15L, Caramel / Crystal 120L) Hops: (Fuggle (UK), Goldings)
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  • Last Updated: 2023-03-09 13:05 UTC