NEIPA Corny - CBC - Beer Recipe - Brewer's Friend

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NEIPA Corny - CBC

164 calories 14.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 164 calories (Per 0.33L)
Carbs: 14.7 g (Per 0.33L)
Created: Thursday March 9th 2023
1.054
1.010
5.7%
81.6
12.0
n/a
39.32
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 2.50 € / kg
8.75 € 		38 4.91 58.3%
0.75 kg Weyermann - Carapils0.75 kg Carapils 2.80 € / kg
2.10 € 		34.5 4.11 12.5%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 2.80 € / kg
1.40 € 		37 25.19 8.3%
0.75 kg Flaked Barley0.75 kg Flaked Barley 2.70 € / kg
2.03 € 		32 4.37 12.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 2.50 € / kg
1.25 € 		36 3.84 8.3%
6 kg / 15.53 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops 50.00 € / kg
0.35 € 		Pellet 13 Boil at 100 °C 60 min 12.24 2.4%
20 g Chinook20 g Chinook Hops 50.00 € / kg
1.00 € 		Pellet 13 Whirlpool at 85 °C 15 min 4.52 7%
20 g Ahtanum20 g Ahtanum Hops 48.00 € / kg
0.96 € 		Pellet 6 Whirlpool at 85 °C 15 min 2.08 7%
20 g Citra20 g Citra Hops 73.00 € / kg
1.46 € 		Pellet 11 Whirlpool at 85 °C 15 min 3.82 7%
30 g Chinook30 g Chinook Hops 50.00 € / kg
1.50 € 		Pellet 13 Dry Hop at 19 °C 2 days 10.26 10.5%
30 g Ahtanum30 g Ahtanum Hops 48.00 € / kg
1.44 € 		Pellet 6 Dry Hop at 19 °C 2 days 4.74 10.5%
50 g Citra50 g Citra Hops 73.00 € / kg
3.65 € 		Pellet 11 Dry Hop at 19 °C 2 days 14.48 17.4%
30 g Chinook30 g Chinook Hops 50.00 € / kg
1.50 € 		Pellet 13 Dry Hop at 19 °C 2 days 10.26 10.5%
30 g Ahtanum30 g Ahtanum Hops 48.00 € / kg
1.44 € 		Pellet 6 Dry Hop at 19 °C 2 days 4.74 10.5%
50 g Citra50 g Citra Hops 73.00 € / kg
3.65 € 		Pellet 11 Dry Hop at 19 °C 2 days 14.48 17.4%
287 g / 16.95 €
 
Yeast
Lallemand - Verdant IPA
Amount:
19 Grams
Cost:
0.36 € / g
6.84 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
6.84 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.3 L) 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 36.2  
Equipment Profile Used: System Default
"NEIPA Corny - CBC" Specialty IPA: New England IPA beer recipe by Jorge y Julian. All Grain, ABV 5.73%, IBU 81.61, SRM 11.97, Fermentables: (Maris Otter pale, Carapils, Munich Type II (Dark), Flaked Barley, Pale Wheat) Hops: (Chinook, Ahtanum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 06:38 UTC