Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 kg | Simpsons - Maris Otter pale |
2.50 € / kg 8.75 € |
38 | 4.91 | 58.3% |
0.75 kg | Weyermann - Carapils |
2.80 € / kg 2.10 € |
34.5 | 4.11 | 12.5% |
0.50 kg | Weyermann - Munich Type II (Dark) |
2.80 € / kg 1.40 € |
37 | 25.19 | 8.3% |
0.75 kg | Flaked Barley |
2.70 € / kg 2.03 € |
32 | 4.37 | 12.5% |
0.50 kg | Weyermann - Pale Wheat |
2.50 € / kg 1.25 € |
36 | 3.84 | 8.3% |
6 kg / 15.53 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Chinook |
50.00 € / kg 0.35 € |
Pellet | 13 | Boil at 100 °C | 60 min | 12.24 | 2.4% |
20 g | Chinook |
50.00 € / kg 1.00 € |
Pellet | 13 | Whirlpool at 85 °C | 15 min | 4.52 | 7% |
20 g | Ahtanum |
48.00 € / kg 0.96 € |
Pellet | 6 | Whirlpool at 85 °C | 15 min | 2.08 | 7% |
20 g | Citra |
73.00 € / kg 1.46 € |
Pellet | 11 | Whirlpool at 85 °C | 15 min | 3.82 | 7% |
30 g | Chinook |
50.00 € / kg 1.50 € |
Pellet | 13 | Dry Hop at 19 °C | 2 days | 10.26 | 10.5% |
30 g | Ahtanum |
48.00 € / kg 1.44 € |
Pellet | 6 | Dry Hop at 19 °C | 2 days | 4.74 | 10.5% |
50 g | Citra |
73.00 € / kg 3.65 € |
Pellet | 11 | Dry Hop at 19 °C | 2 days | 14.48 | 17.4% |
30 g | Chinook |
50.00 € / kg 1.50 € |
Pellet | 13 | Dry Hop at 19 °C | 2 days | 10.26 | 10.5% |
30 g | Ahtanum |
48.00 € / kg 1.44 € |
Pellet | 6 | Dry Hop at 19 °C | 2 days | 4.74 | 10.5% |
50 g | Citra |
73.00 € / kg 3.65 € |
Pellet | 11 | Dry Hop at 19 °C | 2 days | 14.48 | 17.4% |
287 g / 16.95 € |
Lallemand - Verdant IPA | ||||||||||||||||
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6.84 € |
Method: co2 Amount: 0.61 bar Temp: 3 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 74 °C | 67 °C | 60 min | |
15 L | Sparge | 76 °C | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 13.9 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 29.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 19.3 L) | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 19 |
Total: | 36.2 |
Equipment Profile Used: | System Default |