Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 78.6% | |
8 oz | Briess - Victory Malt | 34.5 | 28 | 7.1% | |
4 oz | Briess - Caramel Malt - 80L | 35 | 80 | 3.6% | |
4 oz | United Kingdom - Crystal 55L | 34 | 55 | 3.6% | |
3 oz | United Kingdom - Oat Malt | 28 | 2 | 2.7% | |
3 oz | Castle Malting - Château Munich Light | 34 | 7.6 | 2.7% | |
2 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 1.8% | |
112 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | East Kent Goldings | Pellet | 4.8 | Boil | 60 min | 9.92 | 6.9% | |
9 g | Glacier | Pellet | 5.7 | Boil | 60 min | 11.78 | 6.9% | |
9 g | Target | Pellet | 9.5 | Boil | 60 min | 19.63 | 6.9% | |
9 g | East Kent Goldings | Pellet | 4.8 | Boil | 10 min | 3.6 | 6.9% | |
9 g | Glacier | Pellet | 5.7 | Boil | 10 min | 4.27 | 6.9% | |
9 g | Target | Pellet | 9.5 | Boil | 10 min | 7.12 | 6.9% | |
9 g | East Kent Goldings | Pellet | 4.8 | Boil | 5 min | 1.98 | 6.9% | |
9 g | Glacier | Pellet | 5.7 | Boil | 5 min | 2.35 | 6.9% | |
9 g | Target | Pellet | 9.5 | Boil | 5 min | 3.91 | 6.9% | |
25 g | Charles Faram - Sybilla | Pellet | 7 | Dry Hop | Day 7 | 19.1% | ||
25 g | Sasquatch | Pellet | 5.5 | Dry Hop | Day 7 | 19.1% | ||
131 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 each | Fermcap | Water Agt | Boil | 1 hr. | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.73 g | 22.9 qt) | 5.99 | 23.9 |
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) | 6.55 | 26.2 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) | 4.86 | 19.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.75 | 15 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.75 g | 15 qt) | 3 | 12 |
Total: | 5.99 | 23.9 |
Equipment Profile Used: | System Default |