Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday March 8th 2023
1.046
1.007
5.2%
17.0
3.6
5.9
11.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Briess - Pilsen Malt 2-Row9.4 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 88.3%
12 oz Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L $ 2.50 / lb
$ 1.88 		35.9 10 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 2.12 / lb
$ 1.06 		33 1.8 4.7%
10.65 lbs / $ 2.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 1.55 / oz
$ 1.55 		Pellet 4.4 Boil 60 min 17.03 100%
1 oz / $ 1.55
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
$ 0.30
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.80 / each
$ 6.80
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 6.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 5 7 9 15 80.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.375 gal BIAB Steeping 149 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 10.09 40.4  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.66 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by BruceS. BIAB, ABV 5.18%, IBU 17.03, SRM 3.58, Fermentables: ( Pilsen Malt 2-Row, Bonlander Munich Malt 10L, American - Carapils (Dextrine Malt)) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 15:43 UTC