Rauchbier Helles - Beer Recipe - Brewer's Friend

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Rauchbier Helles

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.08 liters
Post Boil Size: 18.0564 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday March 6th 2023
1.042
1.007
4.7%
22.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 37.5%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley $ 0.00 / kg
$ 0.00 		35 2.7 50%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Saazer15 g Saazer Hops Pellet 4.5 First Wort 60 min 10.78 25%
15 g Barth-Haas - Saazer15 g Saazer Hops Pellet 4.5 Boil 30 min 7.53 25%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 5 min 3.91 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1.20 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.18 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
18 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rauchbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 6 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 63 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains (equipment estimates 14.7 L) 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.1
Top off amount 1.9
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Rauchbier Helles" Classic Rauchbier beer recipe by Isaque. All Grain, ABV 4.65%, IBU 22.22, SRM 3.78, Fermentables: (Bohemian Pilsner, Beech Smoked Barley, Carapils) Hops: (Saazer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-02-15 13:35 UTC