Collab Rice Lager (10 Gallon) - Beer Recipe - Brewer's Friend

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Collab Rice Lager (10 Gallon)

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.11 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday March 6th 2023
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Japanese Rice Lager

by Beard & Barrel Aleworks

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 18

1.044
1.006
4.9%
22.0
2.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 47.6%
8 lb Rice8 lb Rice 35.5 1 38.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 11.1 Boil 60 min 10.27 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 11.1 Boil 30 min 7.89 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 2.76 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 1.11 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.27 g Gypsum Water Agt Mash 20 min.
1.11 g Calcium Chloride (anhydrous) Water Agt Mash 20 min.
1.91 g Epsom Salt Water Agt Mash 20 min.
0.24 g Canning Salt Water Agt Mash 20 min.
2.52 ml Lactic acid Water Agt Mash 20 min.
2.01 g Gypsum Water Agt Mash 1 hr.
0.98 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
0.22 g Canning Salt Water Agt Mash 1 hr.
2.23 ml Lactic acid Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Sparge 20 min.
1.76 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
3.04 g Epsom Salt Water Agt Sparge 20 min.
0.38 g Canning Salt Water Agt Sparge 20 min.
1 each Whirlfloc Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Cereal Mash Decoction 178.3 °F 168 °F 20 min
4.5 gal Mash Infusion 85.97 °F 148 °F 60 min
8 gal Batch Sparge Batch Sparge 180 °F 165 °F 20 min
Starting Mash Thickness: 1.81 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.81 qt/lb 9.5 38  
Mash volume with grains 11.18 44.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.99 g | 23.9 qt) 7.48 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 14.11 56.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.99 67.9
Equipment Profile Used: System Default
 
Notes

Jasmine rice

5 gallons of mash water @ 178.3. Add 2 lb 2-row and 8 lbs milled rice. Should come to 168 degrees for the cereal mash. Mash for 20 minutes. Bring to boil for 20 minutes.

4.5 gallon at 85.97 degrees added to the boiled cereal mash should drop temperature to 152.3 degrees for mash in. Add remaining grain and mash for 60 minutes.

20 Minute mash additions are for the cereal mash. (add to 5 gallons)

60 Minute mash additions are for actual mash (add to 4.5 gallons)

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  • Last Updated: 2023-06-22 18:22 UTC