Crimson Missile - Beer Recipe - Brewer's Friend

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Crimson Missile

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doug Weitz
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 4th 2023
1.064
1.012
6.8%
82.8
22.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 54.4%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 38 3 23.3%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 5.8%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 20 3.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 1.9%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.9%
0.13 lb Briess - Blackprinz Malt0.125 lb Blackprinz Malt 25 500 1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.2 Boil 60 min 49.12 25%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 9.1 Boil 30 min 28.29 20.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 9.1 Boil 10 min 5.34 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.2 Dry Hop 7 days 25%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 9.1 Dry Hop 7 days 20.8%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amber Bitter
3 g Gypsum
4 g Epsom Salt
3.6 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 167 °F 152 °F 60 min
2.5 gal Batch Sparge 175 °F -- 10 min
2.5 gal Batch Sparge -- -- 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.54 14.2  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Crimson Missile" Specialty IPA: Red IPA beer recipe by Doug Weitz. All Grain, ABV 6.79%, IBU 82.75, SRM 22.72, Fermentables: (Domestic 2-Row, Finest Maris Otter, Dark Crystal 80L, Cara 20 MD (Caravienne) , Caramel / Crystal 60L, Extra Dark Crystal 160L, CaraAroma, Blackprinz Malt, Acidulated Malt) Hops: (Centennial, Cascade) Other: (Irish Moss)
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  • Last Updated: 2023-12-09 01:42 UTC