Caskwar Idea - Beer Recipe - Brewer's Friend

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Caskwar Idea

131 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100.8 liters
Post Boil Size: 93.8 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris
Hop Utilization: 88.9526%
Calories: 131 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 3rd 2023
10.7 °P
2.5 °P
4.4%
28.3
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Simpsons - Finest Pale Ale Golden Promise11 kg Finest Pale Ale Golden Promise 37 2.4 67.7%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 30.8%
0.25 kg Gambrinus - Honey Malt0.25 kg Honey Malt 37 25 1.5%
16.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78.80 g Calypso78.8 g Calypso Hops Pellet 11.9 First Wort 70 min 26.22 60%
52.50 g Calypso52.5 g Calypso Hops Pellet 11.9 Hop Stand at 80 °C 15 min 2.08 40%
131.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 418.6 g       Temp: 21 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.9 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Strike 71 °C 65 °C 60 min
55.3 L Sparge 79 °C 77 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.36 L. Suggest reducing initial water volume to 45.4 L and adding 50.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.23 L. Suggest reducing strike water volume to 34.68 L and adding 10.83 L sparge/top-off. 45.5
Strike water volume at mash thickness of 2.8 L/kg 45.5
Mash volume with grains 56.2
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 68 L) 72.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.4 L) 100.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 90.3 L) 93.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 93.5 L) 90
Total: 118  
Equipment Profile Used: System Default
"Caskwar Idea" British Golden Ale beer recipe by Chris. All Grain, ABV 4.41%, IBU 28.3, SRM 6.03, Fermentables: (Finest Pale Ale Golden Promise, Munich - Light 10L, Honey Malt) Hops: (Calypso) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 18:39 UTC