Kodiak oatmeal stout
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
CTZ1.3 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
33.35 |
100% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
CTZ (Pellet) 1.2999999970263 oz CTZ (Pellet) Hops |
|
33.35 |
100% |
1.30 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.19 |
36.8
|
Mash volume with grains
|
11.15 |
44.6
|
Grain absorption losses
|
-3.06 |
-12.3
|
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt)
|
8.17 |
32.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.55 g | 50.2 qt)
|
14.04 |
56.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.38 |
49.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.38 g | 49.5 qt)
|
11 |
44
|
Total:
|
17.35
|
69.4
|
Equipment Profile Used: |
System Default |
"Kodiak oatmeal stout" Oatmeal Stout beer recipe by MTSabo. All Grain, ABV 5.86%, IBU 33.35, SRM 36.18, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Chocolate, Victory Malt, Caramel Malt - 120L, Roasted Barley, Carapils Malt) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-03 04:14 UTC