BFU - Drinkers for ukraine Solidary Brew - Beer Recipe - Brewer's Friend

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BFU - Drinkers for ukraine Solidary Brew

304 calories 24.4 g 0.33 L
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 304 calories (Per 0.33L)
Carbs: 24.4 g (Per 0.33L)
Created: Thursday March 2nd 2023
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OG: 1.105 FG: 1.019 ABV: 11.2% IBU: 49

1.099
1.015
11.0%
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98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,900 g Weyermann - Pale Ale2900 g Pale Ale 39 4.64 37.4%
800 g Weyermann - Vienna Malt800 g Vienna Malt 37 7.84 10.3%
600 g Flaked Oats600 g Flaked Oats 33 4.37 7.7%
400 g Crisp Malting - Crystal 60L400 g Crystal 60L 33.1 158.62 5.2%
400 g United Kingdom - Extra Dark Crystal 120L400 g Extra Dark Crystal 120L 33 318.73 5.2%
250 g Finland - Chocolate Malt250 g Chocolate Malt 31 900.48 3.2%
400 g Muntons - Black Malt400 g Black Malt 34.5 1599.64 5.2%
2 kg Brown Sugar2 kg Brown Sugar - (late boil kettle addition) 45 38.53 25.8%
7,750 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 43.05 100%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Beetroot Peeled Baked and mixed Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 60 min
12 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 29.7
Mash volume with grains 33.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Brygg För Ukraina / Drinkers for Ukraine
Solitary brew
Resist - Ukrainian Anti-Imperial Stout

http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina

Dead Mouse Brewery

Note Beetroot should be added!

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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 21:03 UTC