Dawn - Texas Brown Ale - Beer Recipe - Brewer's Friend

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Dawn - Texas Brown Ale

288 calories 27.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Wednesday March 1st 2023
1.062
1.013
6.5%
46.6
11.3
5.4
21.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Pale Ale Malt3.8 kg Pale Ale Malt 1.49 € / kg
5.66 € 		37 2.5 73.8%
0.50 kg American - Victory0.5 kg Victory 34 28 9.7%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 3.40 € / kg
1.70 € 		34 20 9.7%
0.35 kg Weyermann - Carapils0.35 kg Carapils 3.79 € / kg
1.33 € 		34.5 2.1 6.8%
5.15 kg / 8.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bravo12 g Bravo Hops 0.06 € / g
0.66 € 		Pellet 13 Boil 60 min 26.32 33.3%
24 g Falconer's Flight24 g Falconer's Flight Hops 0.08 € / g
1.87 € 		Pellet 10.1 Boil 15 min 20.29 66.7%
36 g / 2.53 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt 19.50 € / kg
0.02 € 		Water Agt Mash 1 hr.
4 ml Phosphoric Acid 75% 0.05 € / ml
0.19 € 		Water Agt Mash 1 hr.
1.50 ml Phosphoric Acid 75% 0.05 € / ml
0.07 € 		Water Agt Sparge 1 hr.
0.28 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
10.49 € / each
10.49 €
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
10.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Worth, TX, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 6 22 28 29 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 60 min
2 L Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 25.1
Mash volume with grains (equipment estimates 30.3 L) 28.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 25.1  
Equipment Profile Used: System Default
"Dawn - Texas Brown Ale" Specialty IPA: Brown IPA beer recipe by White OWL Brewing. BIAB, ABV 6.48%, IBU 46.61, SRM 11.26, Fermentables: ( Pale Ale Malt, Victory, Caramel 50 Malt(20L), Carapils) Hops: (Bravo, Falconer's Flight) Other: (Epsom Salt, Phosphoric Acid 75%)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 18:49 UTC