Natty's Baltic Adventure - Beer Recipe - Brewer's Friend

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Natty's Baltic Adventure

308 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Wednesday March 1st 2023
1.092
1.025
8.9%
25.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 40.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
3.50 lb Weyermann - Barke Munich Malt3.5 lb Barke Munich Malt 37 8 33.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.2%
6 oz Dingemans - Chocolate Rye6 oz Chocolate Rye 30 115 3.6%
1.50 oz German - Carafa I1.5 oz Carafa I 32 340 0.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.8%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 4.8%
166.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Calypso0.35 oz Calypso Hops Pellet 13 Boil 60 min 22.62 58.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 5 min 3.22 41.7%
0.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.33 17.3  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 1.64 g | 6.5 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Natty's Baltic Adventure" Baltic Porter beer recipe by Bad_Buck. All Grain, ABV 8.91%, IBU 25.84, SRM 34.88, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Barke Munich Malt, Chocolate, Caramel / Crystal 60L, Chocolate Rye, Carafa I, Maltodextrin, Honey Malt) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 20:34 UTC