Hammer Party

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Kicklighter
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday March 1st 2023

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

90.0

SRM (morey):

38.3

Mash pH

5.5

Cost $

36.54

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Root Shoot Malting - Pale Ale Malt4 lb Pale Ale Malt	$ 2.19 / lb $ 8.76	36	4.6	34%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	$ 2.49 / lb $ 1.25	25	550	4.3%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	$ 2.49 / lb $ 0.62	34.5	120	2.1%
8 oz	Great Western - Crystal 608 oz Crystal 60	$ 2.49 / lb $ 1.25	30	60	4.3%
8 oz	Weyermann - Carafa Special Type III8 oz Carafa Special Type III	$ 2.99 / lb $ 1.50	29.9	525	4.3%
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	$ 1.99 / lb $ 11.94	37	1.2	51.1%
188 oz / $ 25.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	$ 2.19 / oz $ 2.19	Pellet	15.2	Boil	60 min	58.28	14.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 3.09 / oz $ 3.09	Pellet	9.2	Boil	25 min	24.52	14.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.19 / oz $ 1.19	Pellet	9.4	Boil	5 min	7.19	14.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.19 / oz $ 1.19	Pellet	9.4	Boil	0 min		14.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.19 / oz $ 1.19	Pellet	9.4	Dry Hop (High Krausen)	3 days		14.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.19 / oz $ 1.19	Pellet	9.4	Dry Hop (High Krausen)	3 days		14.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.19 / oz $ 1.19	Pellet	9.4	Dry Hop (High Krausen)	3 days		14.3%
7 oz / $ 11.23

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	14	50	119	115
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.14	20.6
Mash volume with grains	6.08	24.3
Grain absorption losses	-1.47	-5.9
Remaining sparge water volume (equipment estimates 3.73 g \| 14.9 qt)	4.18	16.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7.6	30.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.32	37.3
Equipment Profile Used:	System Default

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Last Updated: 2023-03-10 17:37 UTC