Kjedelig pils - Beer Recipe - Brewer's Friend

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Kjedelig pils

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 35 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday February 28th 2023
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1.044
1.009
4.6%
24.2
3.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Pilsen2.7 kg BEST Pilsen 37 1.9 65.9%
0.80 kg Bestmalz - BEST Vienna0.8 kg BEST Vienna 37 3.8 19.5%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 2.81 7.3%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 7.3%
4.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 35 min 17.99 37.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Hop Stand 10 min 6.25 62.5%
80 g / kr 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 25
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Kjedelig pils" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 4.58%, IBU 24.24, SRM 3.91, Fermentables: (BEST Pilsen, BEST Vienna, BEST Acidulated, BEST Caramel Pils) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 20:41 UTC