Low abv IPA - Beer Recipe - Brewer's Friend

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Low abv IPA

74 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.47 liters
Post Boil Size: 22.05 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 93%
Calories: 74 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 28th 2023
1.021
1.018
0.5%
14.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Patagonia - Patagonia Pale ale1.8 kg Patagonia Pale ale 36.8 2.9 81.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 4.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 4.5%
0.10 kg Patagonia - Munich0.1 kg Munich 34 12 4.5%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 7.39 10.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 15 min 3.69 4.3%
12 g Centennial12 g Centennial Hops Pellet 10 Hop Stand at 80 °C 10 min 1.71 12.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 10 min 1.43 8.5%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 42.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.3%
94 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
19%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 79 °C 79 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 26.5
Mash volume with grains (equipment estimates 28.3 L) 27.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 26.5  
Equipment Profile Used: System Default
"Low abv IPA" No Profile Selected beer recipe by Daniel Muñoz. BIAB, ABV 0.49%, IBU 14.23, SRM 3.03, Fermentables: (Patagonia Pale ale, Acidulated, Carapils, Munich, Lactose (Milk Sugar)) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 20:33 UTC