Ruby Dragon - Beer Recipe - Brewer's Friend

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Ruby Dragon

218 calories 22.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 97%
Calories: 218 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Monday February 27th 2023
1.047
1.012
4.5%
30.6
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Low Colour Maris Otter3.5 kg Low Colour Maris Otter 37 3.1 53%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 15.2%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 3.84 15.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 4.5%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 50.01 4.5%
0.50 kg Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1 - (late mash tun addition) 29.9 905.81 7.6%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vital30 g Vital Hops Pellet 8.5 Boil 60 min 21.83 40%
25 g Fuggles25 g Fuggles Hops Pellet 3.5 Boil 30 min 5.76 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 3.5 Boil 15 min 2.97 26.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 6 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 10 min
Steeping -- 63 °C 30 min
Steeping -- 71 °C 20 min
adding Carafa Steeping -- 71 °C 10 min
Steeping -- 77 °C 10 min
18 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.1 L) 32
Estimated amount in fermentor 32
Total: 43.5  
Equipment Profile Used: System Default
 
Notes

Force carbonation with CO2 for 5 days: 43°F 7 psi.
Serving on Nitro 80/20: 30 psi + stout faucet (or stout spout)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 22:52 UTC