Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale

202 calories 20.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 237 gallons (fermentor volume)
Pre Boil Size: 268 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday February 27th 2023
15.0 °P
3.9 °P
6.0%
11.9
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 38.8%
165 lb Weyermann - Munich Type I165 lb Munich Type I 38 6 29.1%
110 lb Weyermann - Melanoidin110 lb Melanoidin 34.5 27 19.4%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 9.7%
7 lb Weyermann - Carafa III7 lb Carafa III 32 525 1.2%
10 lb Crisp Malting - Crystal Extra Dark - 120L10 lb Crystal Extra Dark - 120L 35 120 1.8%
567 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Simcoe0.75 lb Simcoe Hops Pellet 12.7 Boil 60 min 11.41 60%
0.50 lb Crystal0.5 lb Crystal Hops Pellet 4.3 Boil 5 min 0.51 40%
1.25 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
25 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.25 gal (957 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.25 gal (909 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.99 gal (1031.94 qt) 212.63 850.5  
Strike water volume at mash thickness of 1.5 qt/lb 212.63 850.5  
Mash volume with grains 257.99 1031.9  
Grain absorption losses -70.88 -283.5  
Remaining sparge water volume (equipment estimates 97.75 g | 391 qt) 126.5 506  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.25 g | 957 qt) 268 1072  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 237 g | 948 qt) 253 1012  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 253 g | 1012 qt) 237 948  
Total: 339.13 1356.5
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by adlarbrew89. All Grain, ABV 6.01%, IBU 11.93, SRM 19.82, Fermentables: (Standard 2-Row, Munich Type I, Melanoidin, CaraRed, Carafa III, Crystal Extra Dark - 120L) Hops: (Simcoe, Crystal)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 16:06 UTC