WAVE ON WAVE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WAVE ON WAVE

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday February 27th 2023
1.044
1.009
4.7%
50.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 76.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.9%
0.16 lb German - Acidulated Malt0.1625 lb Acidulated Malt 27 3.4 1.8%
9.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 50 min 14.68 8.1%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 20 min 8.77 9.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 20 min 7.71 9.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.38 24.2%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.28 24.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 0 min 5.62 24.2%
3.10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.01 16  
Mash volume with grains 4.74 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"WAVE ON WAVE" No Profile Selected beer recipe by Fire Capt. All Grain, ABV 4.67%, IBU 50.44, SRM 5.63, Fermentables: (2 Row, Red Wheat, Caramel / Crystal 20L, Acidulated Malt) Hops: (Warrior, Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 15:24 UTC