Bière #2 Guilhem - Beer Recipe - Brewer's Friend

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Bière #2 Guilhem

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday February 27th 2023
1.059
1.015
5.8%
57.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 61.5%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 30.8%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 35.86 50%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Boil 15 min 21.16 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 39.4  
Equipment Profile Used: System Default
"Bière #2 Guilhem" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.78%, IBU 57.03, SRM 4.31, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Flaked Rice) Hops: (Magnum, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 14:22 UTC