Hell's Belles - Beer Recipe - Brewer's Friend

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Hell's Belles

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday February 27th 2023
1.048
1.008
5.3%
20.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 7.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 6.55 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 4.23 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 30 min 4.77 20%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Whirlpool 30 min 5.11 20%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Dry Hop at 180 °F 3 days 20%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop at 180 °F 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
1 tsp Ascorbic Acid Water Agt Boil 1 hr.
1 each Gelatin Fining Secondary 0 min.
1 tsp Ascorbic Acid Water Agt Bottling 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.66 10.7  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.74 11  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.7
Equipment Profile Used: System Default
"Hell's Belles" Munich Helles beer recipe by PhysikerBrauhaus. Extract, ABV 5.28%, IBU 20.66, SRM 4.46, Fermentables: (DME Pilsen Light) Steeping Grains: (Victory Malt, Carafoam) Hops: (Motueka, Wakatu) Other: (Irish Moss, Ascorbic Acid, Gelatin)
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  • Last Updated: 2024-07-14 13:12 UTC