Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 83.3% | |
2 lb | American - White Wheat | 40 | 2.8 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Perle | Pellet | 7 | Boil | 20 min | 27.13 | 33.3% | |
2 oz | Mandarina Bavaria | Pellet | 9.7 | Boil | 5 min | 12.38 | 33.3% | |
2 oz | Mandarina Bavaria | Pellet | 9.7 | Hop Stand at 165 °F | 90 min | 33.3% | ||
6 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 11.98 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | 155 °F | 152 °F | 60 min | |
2.5 gal | Batch Sparge | 168 °F | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.75 | 35 |
Mash volume with grains | 9.71 | 38.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 5.35 g | 21.4 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.93 | 23.7 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |