Sip O Sunshine Scaledown - Beer Recipe - Brewer's Friend

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Sip O Sunshine Scaledown

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 43% (brew house)
Source: Joel Smeriglio
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday February 25th 2023
1.076
1.018
7.6%
123.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 lb US - Pale 2-Row2.65 lb Pale 2-Row 37 1.8 61.5%
0.65 lb German - Vienna0.65 lb Vienna 37 4 15.1%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 7.7%
0.33 lb Briess - Dextrose0.33 lb Dextrose 42 1 7.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.8%
0.80 oz German - CaraMunich I0.8 oz CaraMunich I 34 39 1.2%
0.80 oz American - Caramel / Crystal 15L0.8 oz Caramel / Crystal 15L 35 15 1.2%
4.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Chinook0.2 oz Chinook Hops Pellet 11.6 Boil 60 min 43.56 9.1%
0.20 oz Artisan - Citra0.2 oz Citra Hops Pellet 11.8 Boil 20 min 26.83 9.1%
1.20 oz Artisan - Citra1.2 oz Citra Hops Pellet 11.8 Whirlpool 20 min 53.03 54.5%
0.60 oz Artisan - Citra0.6 oz Citra Hops Pellet 11.8 Dry Hop 0 days 27.3%
2.20 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 163 °F 152 °F 60 min
1 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 1.54 6.2  
Mash volume with grains 1.86 7.4  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.05 g | 4.2 qt) 1.08 4.3  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.04 g | 4.1 qt) 1 4  
Total: 2.32 9.3
Equipment Profile Used: System Default
"Sip O Sunshine Scaledown" Specialty IPA: New England IPA beer recipe by Joel Smeriglio. All Grain, ABV 7.62%, IBU 123.42, SRM 8, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Dextrose, Carapils (Dextrine Malt), CaraMunich I, Caramel / Crystal 15L) Hops: (Chinook, Citra)
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  • Last Updated: 2023-02-25 03:04 UTC