Lawson's Sip Of Sunshine Clone Recipe - Beer Recipe - Brewer's Friend

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Lawson's Sip Of Sunshine Clone Recipe

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Smeriglio
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday February 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
2 lb German - Vienna2 lb Vienna 37 4 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Briess - Dextrose1 lb Dextrose 42 1 7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.8%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 40.09 9.1%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 20 min 24.7 9.1%
6 oz Artisan - Citra6 oz Citra Hops Pellet 11.8 Whirlpool 20 min 53.03 54.5%
3 oz Artisan - Citra3 oz Citra Hops Pellet 11.8 Dry Hop 0 days 27.3%
11 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 163 °F 152 °F 60 min
5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Lawson's Sip Of Sunshine Clone Recipe" Specialty IPA: New England IPA beer recipe by Joel Smeriglio. All Grain, ABV 7.6%, IBU 117.81, SRM 6.45, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Dextrose, Carapils (Dextrine Malt), CaraMunich I, Caramel / Crystal 15L) Hops: (Chinook, Citra)
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  • Last Updated: 2023-02-25 02:56 UTC