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english barley wine

354 calories 33.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 86 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 354 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created: Friday February 24th 2023
1.114
1.025
11.7%
59.1
25.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Muntons - Maris Otter8.5 kg Maris Otter 38 2.3 69.4%
0.15 kg Bestmalz - BEST Chocolate0.15 kg BEST Chocolate 34.5 337.82 1.2%
1.80 kg Bestmalz - BEST Pilsen1.8 kg BEST Pilsen 37 1.9 14.7%
0.70 kg Bestmalz - BEST Caramel Munich II0.7 kg BEST Caramel Munich II 34.5 45.5 5.7%
0.40 kg Weyermann - Special W0.4 kg Special W 33.6 115 3.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 4.1%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 1.6%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g YCR - Pahto32 g Pahto Hops Pellet 17.5 First Wort 0 min 52.01 69.6%
14 g YCR - Pahto14 g Pahto Hops Pellet 17.5 Boil 10 min 7.05 30.4%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 30 100 50 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.37 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 29.4
Mash volume with grains 37.1
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 12.2 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -8.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 40.3  
Equipment Profile Used: System Default
"english barley wine" English Barleywine beer recipe by diegobrewer. All Grain, ABV 11.65%, IBU 59.05, SRM 25.06, Fermentables: (Maris Otter, BEST Chocolate, BEST Pilsen, BEST Caramel Munich II, Special W, Corn Sugar - Dextrose, BEST Acidulated) Hops: (Pahto) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2023-04-15 06:19 UTC