Lavender Honey Saison - Beer Recipe - Brewer's Friend

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Lavender Honey Saison

105 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1025 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Wednesday February 22nd 2023
1.035
1.004
4.0%
15.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg Canada Malting - SUPERIOR PILSEN MALT52 kg SUPERIOR PILSEN MALT 37.2 1.5 38%
55 kg Gambrinus - Wheat Malt55 kg Wheat Malt 35.9 2 40.1%
20 kg Raw Honey20 kg Raw Honey 38 20 14.6%
10 kg Great Western - DextraPils10 kg DextraPils 34.5 1.5 7.3%
137 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Sabro500 g Sabro Hops Pellet 14 Whirlpool 20 min 3.68 71.4%
200 g Barth-Haas - Pahto200 g Pahto Hops Pellet 18.5 Boil 90 min 12.22 28.6%
700 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2920 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 962.05 L. Suggest reducing initial water volume to 45.4 L and adding 916.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 443.43 L 366.2
Strike water volume at mash thickness of 3.1 L/kg 366.2
Mash volume with grains 443.4
Grain absorption losses -117
Remaining sparge water volume (equipment estimates 700.1 L) 788
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.7
Pre boil volume (equipment estimates 962.1 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 952.5 L) 1025
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1022.5 L) 950
Total: 1154.2  
Equipment Profile Used: System Default
"Lavender Honey Saison" Saison beer recipe by whisdisc@telus.net. All Grain, ABV 4.01%, IBU 15.91, SRM 4.68, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Raw Honey, DextraPils) Hops: (Sabro, Pahto)
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  • Last Updated: 2023-02-22 23:11 UTC