American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday February 22nd 2023
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1.048
1.010
5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Canada Malting - CMC 2-ROW MALT2.25 kg CMC 2-ROW MALT 36 1.75 88.2%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 5.9%
150 g Gladfield - Light Crystal Malt150 g Light Crystal Malt 35.4 31.98 5.9%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g BSG - Cascade9 g Cascade Hops Pellet 8.3 Boil 60 min 18.47 25%
13.50 g BSG - Cascade13.5 g Cascade Hops Pellet 8.3 Boil 20 min 16.78 37.5%
13.50 g BSG - Cascade13.5 g Cascade Hops Pellet 8.3 Boil 5 min 5.52 37.5%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.42 L Strike 68 °C 67 °C 60 min
3.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 10.6
Mash volume with grains 12.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11
Total: 18.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #378441. All Grain, ABV 5.02%, IBU 40.77, SRM 5.57, Fermentables: (CMC 2-ROW MALT, Dextrine Malt, Light Crystal Malt) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 12:22 UTC