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Mad Pig

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday February 22nd 2023
1.039
1.009
4.0%
22.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg United Kingdom - Maris Otter Pale65 kg Maris Otter Pale 38 3.75 86.7%
7 kg United Kingdom - Wheat7 kg Wheat 37 2 9.3%
3 kg United Kingdom - Crystal 140L3 kg Crystal 140L 33 140 4%
75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Charles Faram - Chinook330 g Chinook Hops Leaf/Whole 13 Boil 60 min 22.42 24.8%
1,000 g Charles Faram - Chinook1000 g Chinook Hops Leaf/Whole 13 Aroma at 100 °C 0 min 75.2%
1,330 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1536 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Sparge 74 °C 65 °C 120 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 462.35 L. Suggest reducing initial water volume to 45.4 L and adding 416.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 264.5 L) 172.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 462.4 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.7
Post boil Volume 450
Going into fermentor 450
Total: 445.9  
Equipment Profile Used: System Default
"Mad Pig" English IPA beer recipe by Brewer #392975. All Grain, ABV 3.99%, IBU 22.42, SRM 8.47, Fermentables: (Maris Otter Pale, Wheat, Crystal 140L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 11:51 UTC