Szwejk - Beer Recipe - Brewer's Friend

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Szwejk

9282 calories 942.1 g 20 L
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.83 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 9282 calories (Per 20L)
Carbs: 942.1 g (Per 20L)
Created: Tuesday February 21st 2023
1.050
1.012
5.0%
23.6
52.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 3.57 31.9%
1.40 kg Viking - Munich Light1.4 kg Munich Light 36 14.51 29.8%
0.50 kg Viking - Caramel 1500.5 kg Caramel 150 35 201.85 10.6%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 91.9 10.6%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 865.79 4.3%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 6.51 10.6%
0.10 kg Viking - Roasted Barley0.1 kg Roasted Barley 32.7 905.81 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 4 Boil 60 min 15.86 37.5%
25 g saaz25 g saaz Hops Pellet 2.9 Boil 20 min 5.8 31.3%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 5 min 1.91 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3.70 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
balans
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 20 130 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.12 L Strike 73 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C 25 min
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.8
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Szwejk" Czech Dark Lager beer recipe by Zbychu. All Grain, ABV 5.02%, IBU 23.58, SRM 52.65, Fermentables: (Pilsner Malt, Munich Light, Caramel 150, Caramunich Type 1, Dark Chocolate Malt, Vienna Malt, Roasted Barley) Hops: (Lubelski, saaz, Saaz) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2023-09-04 13:36 UTC