Random Mango DIPA - Beer Recipe - Brewer's Friend

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Random Mango DIPA

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday February 21st 2023
1.083
1.017
8.7%
83.6
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 72.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 2.6%
4.40 lb Mango4.4 lb Mango 4.95 0 22.7%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 60 min 32.26 12.5%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 27.18 12.5%
28 g Artisan - Idaho #728 g Idaho #7 Hops Leaf/Whole 13.6 Boil 15 min 16.75 12.5%
28 g Citra28 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 7.4 12.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 12.5%
28 g Motueka28 g Motueka Hops Leaf/Whole 7 Dry Hop 0 days 12.5%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 12.5%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 12.5%
224 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 8.2 L) 4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 28.8  
Equipment Profile Used: System Default
"Random Mango DIPA" No Profile Selected beer recipe by bo_jackson34. All Grain, ABV 8.7%, IBU 83.58, SRM 8.06, Fermentables: (2 Row, Acidulated Malt, Crystal Medium, Mango) Hops: (Chinook, Galaxy, Idaho #7, Citra, Nelson Sauvin, Motueka, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 16:14 UTC