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Awesome Recipe

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 20th 2023
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1.056
1.011
5.9%
48.3
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 77.3%
0.50 lb Great Western - American Munich0.5 lb American Munich 35.4 7.94 4.5%
0.25 lb Great Western - White Wheat0.25 lb White Wheat 37 3.5 2.3%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 6.8%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.3%
0.50 lb Raw Honey0.5 lb Raw Honey 38 20 4.5%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 60 min 28.49 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 15 min 14.14 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 5 min 5.68 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 0 min 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Joseph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #43078. All Grain, ABV 5.93%, IBU 48.31, SRM 9.43, Fermentables: (Pale Ale Malt 2-Row, American Munich, White Wheat, Caramel Malt - 40L, Biscuit, Raw Honey, BEST Acidulated) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 15:16 UTC