Hazy Perspective - Beer Recipe - Brewer's Friend

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Hazy Perspective

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 183 gallons (ending kettle volume)
Pre Boil Size: 183 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday February 19th 2023
1.063
1.017
6.1%
0.0
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Pure Idaho Pilsen110 lb Pure Idaho Pilsen 37.7 1.5 25.4%
165 lb Malteurop - 2 Row165 lb 2 Row 34.3 2.15 38.1%
110 lb Great Western - White Wheat110 lb White Wheat 37 3.5 25.4%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 5.8%
8 lb Bestmalz - BEST Acidulated8 lb BEST Acidulated 35.9 2.81 1.8%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 3.5%
433 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 184.5 gal (738 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 172.5 gal (690 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 224.08 gal (896.31 qt) 189.44 757.8  
Strike water volume at mash thickness of 1.75 qt/lb 189.44 757.8  
Mash volume with grains 224.08 896.3  
Grain absorption losses -54.13 -216.5  
Remaining sparge water volume 47.94 191.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 184.5 g | 738 qt) 183 732  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 181.5 g | 726 qt) 183 732  
Estimated amount in fermentor 183 732  
Total: 237.38 949.5
Equipment Profile Used: System Default
"Hazy Perspective" Specialty IPA: New England IPA beer recipe by MtViewBrewing. All Grain, ABV 6.08%, IBU 0, SRM 4.81, Fermentables: (Pure Idaho Pilsen, 2 Row, White Wheat, Flaked Oats, BEST Acidulated, Carapils (Dextrine Malt))
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  • Last Updated: 2023-06-06 23:16 UTC