Galifornia west coast IPA - Beer Recipe - Brewer's Friend

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Galifornia west coast IPA

195 calories 19.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.01 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KIKOKAKO
Hop Utilization: 99%
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Saturday February 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise 37 2.4 70.5%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 23.04 6.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 6.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 3.8%
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 12.8%
7.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 First Wort at 85 °C 60 min 19.39 5.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 98 °C 20 min 10.01 5.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 98 °C 20 min 5.39 5.9%
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil at 98 °C 20 min 10.32 5.9%
35 g Columbus35 g Columbus Hops Pellet 13.4 Hop Stand at 82 °C 0 min 4.53 13.8%
35 g Chinook35 g Chinook Hops Pellet 13 Hop Stand at 82 °C 0 min 4.4 13.8%
35 g Eclipse35 g Eclipse Hops Pellet 17.4 Hop Stand at 82 °C 0 min 5.89 13.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 5 days 19.8%
40 g Eclipse40 g Eclipse Hops Pellet 17.4 Dry Hop at 14 °C 5 days 15.8%
253 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Epsom Salt Water Agt Mash 1 hr.
12.80 g Gypsum Water Agt Mash 1 hr.
3.05 g Salt Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 14 30 95 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.84 L Strike 73.5 °C 66 °C 90 min
26.77 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.8
Mash volume with grains 27
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 23.4 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 30
Total: 48.7  
Equipment Profile Used: System Default
"Galifornia west coast IPA" American IPA beer recipe by KIKOKAKO. All Grain, ABV 6.01%, IBU 59.93, SRM 6.24, Fermentables: (Finest Pale Ale Golden Promise, Premium English Caramalt, Pale Wheat, Carapils, Finest Pale Ale Maris Otter) Hops: (Warrior, Chinook, Cascade, Columbus, Eclipse, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-03-29 17:58 UTC