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jämä ale

239 calories 24.6 g 12 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.76 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12ml)
Carbs: 24.6 g (Per 12ml)
Created: Saturday February 18th 2023
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Karen

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OG: 1.073 FG: 1.012 ABV: 8.1% IBU: 53

1.072
1.018
7.0%
59.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 87.6%
0.20 kg Finland - Pilsner Malt0.2 kg Pilsner Malt 37 2 2.9%
0.15 kg Viking - Caramel Pale0.15 kg Caramel Pale 35 3.6 2.2%
0.20 kg Viking - Red Active Malt0.2 kg Red Active Malt 33 14 2.9%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 4.4%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Hallertau Hersbrucker53 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.48 34.9%
39 g Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.2 25.7%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 20 min 20.12 13.2%
40 g Warrior40 g Warrior Hops Pellet 16 Boil 0 min 26.3%
152 g / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 10.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 36.5  
Equipment Profile Used: System Default
"jämä ale" American Strong Ale beer recipe by Korsukujan Keppana. All Grain, ABV 7.04%, IBU 59.8, SRM 10.66, Fermentables: (Maris Otter Pale, Pilsner Malt, Caramel Pale, Red Active Malt, Crystal 60L) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Magnum, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 16:05 UTC