Pale Ale mara cululo miel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale mara cululo miel

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 18th 2023
Similar Recipes

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.047
1.010
4.8%
35.5
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 67.1%
1 kg Weyermann - Carahell1 kg Carahell 34 10 13.4%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 13.4%
0.45 kg German - CaraAmber0.45 kg CaraAmber 34 23 6%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 9 Hopback at 90 °C 10 min 12.86 33.3%
100 g azzaca100 g azzaca Hops Pellet 13.1 Whirlpool at 85 °C 10 min 11.98 33.3%
100 g Charles Faram - Citra100 g Citra Hops Pellet 12.4 Whirlpool at 80 °C 10 min 10.63 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.6
Mash volume with grains 23.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 31.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 23
Boil off losses -5.7
Post boil Volume 36.5
Hops absorption losses (whirlpool, hop stand) -1
Hops absorption losses (hopback) -0.5
Going into fermentor 35
Total: 31.4  
Equipment Profile Used: System Default
"Pale Ale mara cululo miel" American Pale Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.84%, IBU 35.47, SRM 7.85, Fermentables: (Pilsner, Carahell, CaraRed, CaraAmber) Hops: (Amarillo, azzaca, Citra)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-18 02:29 UTC