Rose - Beer Recipe - Brewer's Friend

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Rose

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday February 17th 2023
1.049
1.009
5.3%
40.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Viking - Red Active Malt2.4 kg Red Active Malt 33 14 48%
2.40 kg Viking - Pilsner Malt2.4 kg Pilsner Malt 37 1.9 48%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 37.25 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.97 13.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 23 °C 5 days 53.3%
75 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.6
Mash volume with grains (equipment estimates 35.9 L) 35.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"Rose" No Profile Selected beer recipe by brewGDS. BIAB, ABV 5.25%, IBU 40.22, SRM 11.4, Fermentables: (Red Active Malt, Pilsner Malt, Caramel 100) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 06:55 UTC