CML Steam Boats Robust Porter - Beer Recipe - Brewer's Friend

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CML Steam Boats Robust Porter

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.56 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday February 16th 2023
1.064
1.014
6.5%
67.9
35.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,318.74 g Crisp Malting - Pale Ale1318.74 g Pale Ale 38 4 88.8%
103.74 g Crisp Malting - Chocolate Malt103.74 g Chocolate Malt 32.66 450 7%
62.53 g Crisp Malting - Crystal 60L62.53 g Crystal 60L 33.1 60 4.2%
1,485.01 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.32 g Magnum3.32 g Magnum Hops Pellet 15 Boil 60 min 34.46 29.2%
2.84 g Magnum2.84 g Magnum Hops Pellet 15 Boil 30 min 22.65 25%
5.21 g Magnum5.21 g Magnum Hops Pellet 15 Boil 5 min 10.78 45.8%
11.37 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.09 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Crossmyloof - Five
Amount:
0.24 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 12.9
Mash volume with grains (equipment estimates 13.6 L) 13.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 10.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 12.9  
Equipment Profile Used: System Default
"CML Steam Boats Robust Porter" English Porter beer recipe by Obscure. BIAB, ABV 6.54%, IBU 67.9, SRM 35.92, Fermentables: (Pale Ale, Chocolate Malt, Crystal 60L) Hops: (Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-16 14:19 UTC