Reality departure - Beer Recipe - Brewer's Friend

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Reality departure

215 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 319.75 gallons
Post Boil Size: 317.5 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 16th 2023
16.0 °P
3.3 °P
6.9%
0.0
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Canada Malting - SUPERIOR PILSEN MALT495 lb SUPERIOR PILSEN MALT 37.2 1.5 61.9%
150 lb Torrified Wheat150 lb Torrified Wheat 36 2 18.8%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 12.5%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 6.9%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 15 Whirlpool at 160 °F 15 min 3.3%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 5%
22 lb Yakima Valley Hops - Talus22 lb Talus Hops Pellet 9.2 Dry Hop (High Krausen) 0 days 36.7%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 18.3%
11 lb Yakima Valley Hops - Talus11 lb Talus Hops Pellet 9.2 Dry Hop 0 days 18.3%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 0 days 18.3%
60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 55 min.
16 oz Epsom Salt (MgSO4) Water Agt Mash 55 min.
16 oz Calcium Chloride (anhydrous) Water Agt Mash 55 min.
8 oz Gypsum Water Agt Mash 55 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
8 Liters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
CD Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Infusion 170 °F 155 °F 55 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.25 gal (1261 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.25 gal (1213 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364 gal (1456 qt) 300 1200  
Strike water volume at mash thickness of 1.5 qt/lb 300 1200  
Mash volume with grains 364 1456  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 115.5 g | 462 qt) 120 480  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.25 g | 1261 qt) 319.75 1279  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 313 g | 1252 qt) 317.5 1270  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 314.5 g | 1258 qt) 310 1240  
Total: 420 1680
Equipment Profile Used: System Default
"Reality departure" American IPA beer recipe by cyclopath. All Grain, ABV 6.9%, IBU 0, SRM 5.01, Fermentables: (SUPERIOR PILSEN MALT, Torrified Wheat, Flaked Oats, Golden Naked Oats) Hops: (Columbus, Citra, Talus) Other: (Lactic acid, Epsom Salt (MgSO4), Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-02-26 18:14 UTC