Chiswick Comp - Beer Recipe - Brewer's Friend

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Chiswick Comp

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.26 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin's Beer
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 16th 2023
1.060
1.011
6.5%
20.9
26.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.65 kg Castle Malting - Château Pale Ale4.65 kg Château Pale Ale 38 7.58 79.6%
355 g Simpsons - DRC355 g DRC 34.7 305.39 6.1%
420 g Flaked Barley420 g Flaked Barley 32 4.37 7.2%
420 g German - CaraHell420 g CaraHell 34 27.86 7.2%
5,845 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Sovereign23 g Sovereign Hops Pellet 5.9 Boil at 100 °C 60 min 16.02 43.4%
10 g East Kent Golding10 g East Kent Golding Hops Pellet 5 Boil at 100 °C 5 min 1.18 18.9%
10 g Northdown10 g Northdown Hops Pellet 7.9 Boil at 100 °C 5 min 1.86 18.9%
10 g Challenger10 g Challenger Hops Pellet 7.69 Boil at 100 °C 5 min 1.81 18.9%
53 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Flavor Boil 5 min.
15 g orange peel Water Agt Mash 5 min.
3.50 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 64 °C 64 °C 60 min
20 mins Sparge 65 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 40  
Equipment Profile Used: System Default
"Chiswick Comp" Strong Bitter beer recipe by Martin's Beer. All Grain, ABV 6.5%, IBU 20.87, SRM 26.53, Fermentables: (Château Pale Ale, DRC, Flaked Barley, CaraHell) Hops: (Sovereign, East Kent Golding, Northdown, Challenger) Other: (Bitter Orange Peel, orange peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 11:57 UTC